At Mango tree we understand the ingredients of your memorable experience, the journey of your delicious
food, we enjoy offering the pleasure of hospitality, as much as you enjoy in experiencing .
We choose our vegetable from the local grocer every morning. Your breads is baked every other morning and has travelled less than a mile. Your mushrooms come from “Not waste” and Urban farming initiative behind our restaurant premises.
We choose our suppliers who share the same values as us when it comes to sustainability and quality. We want to know where Your ingredients come from. We are pleased to support local farmers. Your take away containers are Bagasse (sugarcane pulp) completely bio degradable. Where possible we customise the food to suit the individual’s special dietary requirement. More than 50% of our menu is Gluten free. We like that most of our staff walk or cycle to work. We buy small amounts to keep it fresh.
Your dining, Your kitchen Your memories, Our new services offer food to enjoy at your premises, homes, and We offer our chef to put together your menu. We endeavour that you consider, The Mango tree can be your kitchen, and an extension of your dining rooms. Mango tree upstairs is available for small private dinners. events, meetings, and celebrations.
Keeping our food waste as low as possible is a huge priority for us. Providing food that is completely
fresh to our customers whilst also ensuring there is never any leftover at the end of the day can be a
We give away everyday leftover soup to Lindley house, the home for homeless on the East reach. In our kitchen we inevitably have food waste, mainly in the form the vegetable trimmings (cauliflower leaves and roots or red pepper stems). Just because we can't use this in our finished products doesn't mean it should go to waste. And so, this goes to Taunton Urban farming a company dedicated to working towards a circular economy. Urban farming turns our vegetable trimmings to compost to grow their mushroom. They also turn all our food waste into fertiliser for farms. This means we have considerably reduced our food waste going into incineration or landfill.
We are working towards no food waste
I am grateful that i am able to pursue my passion of hospitality and the love of food through the Mango tree. Humbled to have had the opportunity to travel around the world and to be of service to some of the world leaders through my previous career. It is a privilege to make people feel good through our warm hospitality, a heathy delicious food that could help environment as well.
Parisian by birth, and Provencal by heart, lucky to have Jean Louis’s association as His quest to find great wines, sake & spirits to his clients is well known in London circles.. Earning his diploma from world-renowned Tain l’Hermitage, and certified by the International Court of Sommeliers as well as one of a handful of holders of the Sake Educator certificate
I had a delicious lunch there with my mum who is not a vegetarian. We both loved it. Really imaginative menu. The Kerelan elements are utterly authentic. Lovely friendly service. Very good value. Ventia Mayman Facebook Feb 2020
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.
From this evening’s success. I highly advise. whether a quick healthy drink, an afternoon snack or an evening meal, business or pleasure, a meal date, small group or ability to cater for larger group 18-20 people From the moment I first contacted the Mango Tree team last week , to the time we left the restaurant this evening always polite and lovely welcome and great communication via email and checking how the food with recommendations. Lovely selection on the menu and are able to cater for specific dietary requirements or preferences.
Many thanks and will be back! Advise strongly to book! Full stars for Price in both Quality and Quantity
How lucky to have this interesting and exciting place here in Taunton. Beautiful flavours. Utterly delicious. We can't wait to go back. We plan to work our way down the menu, trying new things....but it will be hard to beat the tempura cauliflower. Thank you!.