At Mango tree we understand the ingredients of your memorable experience.
We care about the journey of your delicious food,as we enjoy the pleasure of hospitality, as much as you
enjoy in experiencing.
We choose our vegetable from the local grocer every morning. Your breads is baked every other morning and has travelled less than a mile. Your mushrooms come from “Not waste” and Urban farming initiative behind our restaurant premises.
We choose our suppliers who share the same values as us when it comes to sustainability and quality. We want to know where Your ingredients come from. We are pleased to support local farmers. Your take away containers are Bagasse (sugarcane pulp) completely bio degradable. Where possible we customise the food to suit the individual’s special dietary requirement. More than 50% of our menu is Gluten free. We like that most of our staff walk or cycle to work. We buy small amounts to keep it fresh.
Your dining, Your kitchen Your memories, Our new services offer food to enjoy at your premises, homes, and Our chef will be happy to put together your menu. The Mango tree can be your kitchen, and an extension of your dining rooms. Mango tree upstairs is available for small private dinners. events, meetings, and celebrations.
Keeping our food waste as low as possible is a huge priority for us.
Providing food that is completely
fresh to our customers whilst also ensuring there is never any leftover at the end of the day can be a
We give away everyday leftover soup to Lindley house, the home for homeless on the East reach. In our kitchen we inevitably have food waste, mainly in the form the vegetable trimmings (cauliflower leaves and roots or red pepper stems). Just because we can't use this in our finished products doesn't mean it should go to waste. And so, this goes to Taunton Urban farming a company dedicated to working towards a circular economy. Urban farming turns our vegetable trimmings to compost to grow their mushroom. They also turn all our food waste into fertiliser for farms. This means we have considerably reduced our food waste going into incineration or landfill.
We are working towards no food waste
I am grateful that i am able to pursue my passion of hospitality and the love of food through the Mango tree. Humbled to have had the opportunity to travel around the world and to be of service to some of the world leaders through my previous career. It is a privilege to make people feel good through our warm hospitality, a heathy delicious food that could help environment as well.
Parisian by birth, and Provencal by heart, lucky to have Jean Louis’s association as His quest to find great wines, sake & spirits to his clients is well known in London circles.. Earning his diploma from world-renowned Tain l’Hermitage, and certified by the International Court of Sommeliers as well as one of a handful of holders of the Sake Educator certificate
I had a delicious lunch there with my mum who is not a vegetarian. We both loved it. Really imaginative menu. The Kerelan elements are utterly authentic. Lovely friendly service. Very good value. Ventia Mayman Facebook Feb 2020
Far far away, behind the mountains, across the seas we bring the recipes for you to enjoy from the far away countries. Our chef uses the local suppliers to create fresh food served with warm hearts. Who ever ate this healthy food enjoyed and lived a happily ever after.
We went here for lunch on a recommendation (with a much appreciated gift voucher) for my birthday. From the outset you just knew it was going to be perfect. The welcome was lovely and genuine and the service exceptional. They were very friendly and informal but remained professional. We really felt like valued customers. It was a really positive experience and we will definitely return and all of that before I even begin to talk about the food. The food was exceptional. The hardest thing was trying to decide what to have! The quantity of food was spot on and the flavours were perfect. And the brownie with a candle was a really lovely gesture and the brownie was absolutely divine! Thank you The MangoTree for adding to what has so far been a wonderful birthday. Keep up the great work.March 2020 Facebook
Great people and menu Tucked away in a small street in Taunton, this new 100% vegan place is just brilliant. The food is delicious and the menu offers a wide selection of food from light bites to delicious desserts. Already looking forward to my next visit.😋🌱
ChantalHappy cow Jan 2020
How lucky to have this interesting and exciting place here in Taunton. Beautiful flavours. Utterly delicious. We can't wait to go back. We plan to work our way down the menu, trying new things....but it will be hard to beat the tempura cauliflower. Thank you!.
Mrs OGoogle reviews Feb 2020